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asked Sep 09 '11 at 14:23

tigersblood99's gravatar image

tigersblood99
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To keep meatballs from falling apart while frying them, use one egg and 1/2 cup of either flour, matzoh meal, or bread crumbs as a binder. Mix in thoroughly, before forming the meatballs. The mixture should feel a bit sticky to the touch. When you are shaping your meatballs, make sure they are not too large, since that will make them more prone to falling apart.

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answered Sep 19 '11 at 08:16

lord57's gravatar image

lord57
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Adding egg to your mixture is a good way to bind the ingredients together so ensure that your meatballs don’t fall apart while you’re frying them. Another option is to bake your meatballs rather than fry them. This method is often more healthy, easier, and cleaner.

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answered Sep 12 '11 at 19:52

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Cartman1987
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Asked: Sep 09 '11 at 14:23

Seen: 419 times

Last updated: Sep 19 '11 at 08:16


 
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