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asked Dec 09 '11 at 14:10

tigersblood99's gravatar image

tigersblood99
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There are two reasons that some people use milk, cream, or half and half when scrambling their eggs. The first is that it "stretches" the eggs, giving you a larger amount of scrambled eggs. The second is that using milk give you a softer, more creamy batch of scrambled eggs.

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answered Dec 10 '11 at 21:53

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sidewaysSammy
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Asked: Dec 09 '11 at 14:10

Seen: 236 times

Last updated: Dec 10 '11 at 21:53


 
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